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B. Sc. Biochemistry & Molecular Biology
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#nutrition
Describe the biochemical and physiological principles of fluid and electrolyte balance.
[
BIOC 4306
]
Describe the role of food technologies in the protection of the food supply.
[
BIOC 4306
]
Identify and define major components of the human diet: macronutrients, minerals, vitamins.
[
BIOC 4306
]
Provide rational biochemical arguments for genetics and the manipulation of our food supply.
[
BIOC 4306
]
Provide rational biochemical arguments for the impact of dietary fructose on metabolism.
[
BIOC 4306
]
Recall the three main classes of macronutrients and their digestion.
[
BIOC 2300
]
Recognize the role of experimental science, case studies and epidemiology in defining optimal nutrition.
[
BIOC 4306
]
Compare and contrast the nutritional requirements in the elderly and the newborn to adult values.
[
BIOC 4306
]
Describe the physiology and biochemistry of digestion of macronutrients.
[
BIOC 4306
]
Provide rational biochemical arguments for the adoption of vegetarian and vegan diets.
[
BIOC 4306
]
Compare and contrast the essential features in the digestion and absorption of carbohydrate, lipid and protein.
[
BIOC 4306
]
Explain how dietary carbohydrates, fats and proteins are converted to energy.
[
BIOC 3300
]
Analyze the quantity of energy produced from each dietary component (carbohydrates, fatty acid and amino acids).
[
BIOC 3300
]
Define energy balance and describe the biochemical changes that occur in energy excess.
[
BIOC 4306
]
Provide examples and biochemical principles of disease states associated with excess and deficiency of macronutrients.
[
BIOC 4306
]
Provide rational biochemical arguments for trans fatty acid supplements and disease.
[
BIOC 4306
]
Describe how humans obtain, store, and utilize energy through metabolic transformations of biomolecules, and outline the fundamental principles of nutritional balance.
[
BIOC 1040
]
Explain how metabolic pathways are controlled to maintain homeostasis of organisms under normal physiological conditions, and give examples of how this may be influenced by nutrition, drugs, and certain pathological states such as diabetes and obesity.
[
BIOC 1040
]
Provide rational biochemical arguments for dietary modulation of cardiovascular disease.
[
BIOC 4306
]
Provide rational biochemical arguments for nutritional approaches to weight loss.
[
BIOC 4306
]
List the major macro- and micronutrients essential for human health, and explain their actions at the biochemical level.
[
BIOC 1040
]
Associate the principles of the central control of food intake with the development of obesity.
[
BIOC 3300
]
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