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B. Sc. Biochemistry & Molecular Biology
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Identify general features of the common classes of biomolecules: carbohydrates, lipids, nucleotides and amino acids.
[
multiple courses
]
Recall the steps of glucose metabolism, citric acid cycle, fatty acid metabolism, amino acid metabolism; identifying the intermediates, enzymes, and regulatory steps.
[
BIOC 2300
]
Analyze the quantity of energy produced from each dietary component (carbohydrates, fatty acid and amino acids).
[
BIOC 3300
]
Outline the major metabolic pathways by which biomolecules (carbohydrates, lipids, amino acids) are synthesized, degraded and transported, and identify the key points at which these pathways are regulated.
[
multiple courses
]
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