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B. Sc. Biochemistry & Molecular Biology

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#carbohydrate
(4)  
#chemistry
(1)  
#citric acid
(1)  
#cycle
(1)  
#degradation
(1)  
#energy
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#enzyme
(1)  
#metabolism
(2)  
#nucleotides
(1)  
#nutrition
(1)  
#pathway
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#structure
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#synthesis
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#transport
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#amino acid  #lipid
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  • Identify general features of the common classes of biomolecules: carbohydrates, lipids, nucleotides and amino acids. [multiple courses]
  • Recall the steps of glucose metabolism, citric acid cycle, fatty acid metabolism, amino acid metabolism; identifying the intermediates, enzymes, and regulatory steps. [BIOC 2300]
  • Analyze the quantity of energy produced from each dietary component (carbohydrates, fatty acid and amino acids). [BIOC 3300]
  • Outline the major metabolic pathways by which biomolecules (carbohydrates, lipids, amino acids) are synthesized, degraded and transported, and identify the key points at which these pathways are regulated. [multiple courses]

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