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B. Sc. Biochemistry & Molecular Biology
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#amino acid
Apply Henderson-Hasselbalch equation to calculate the properties of a buffer and the net charge of amino acids and proteins.
[
BIOC 2300
]
Develop a knowledge of the subtleties of amino acid function within the whole protein context. (Post-translation modifications of side chains).
[
BIOC 4700
]
Identify how post-translational modifications modulate the biophysical and the chemical properties of amino acid side chains to expand the functionality of proteins, particularly enzymes.
[
BIOC 4700
]
Identify general features of the common classes of biomolecules: carbohydrates, lipids, nucleotides and amino acids.
[
multiple courses
]
Recall the steps of glucose metabolism, citric acid cycle, fatty acid metabolism, amino acid metabolism; identifying the intermediates, enzymes, and regulatory steps.
[
BIOC 2300
]
Analyze the quantity of energy produced from each dietary component (carbohydrates, fatty acid and amino acids).
[
BIOC 3300
]
Outline the major metabolic pathways by which biomolecules (carbohydrates, lipids, amino acids) are synthesized, degraded and transported, and identify the key points at which these pathways are regulated.
[
multiple courses
]
Recognize common features in pathways for amino acid synthesis.
[
BIOC 3300
]
Integrate amino acid catabolism with other metabolic pathways.
[
BIOC 3300
]
Recognize nitrogen fixation by plants and bacteria as a starting point for the amino group in proteins.
[
BIOC 3300
]
Integrate amino acids into purine and pyrimidine metabolism.
[
BIOC 3300
]
Predict the mRNA and the amino acid sequence given a DNA sequence.
[
BIOC 3400
]
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