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B. Sc. Biochemistry & Molecular Biology
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#amino acid
Analyze the quantity of energy produced from each dietary component (carbohydrates, fatty acid and amino acids).
Recognize common features in pathways for amino acid synthesis.
Integrate amino acid catabolism with other metabolic pathways.
Recognize nitrogen fixation by plants and bacteria as a starting point for the amino group in proteins.
Integrate amino acids into purine and pyrimidine metabolism.
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